Briquettes Steakhouse

About Us

The Gulf Coast’s Favorite Steakhouse Since 2013
Briquettes Steakhouse first opened its doors to the Mobile, AL community in 2013. In 2015, our 2nd location on Montlimar Dr. was opened. As the love for Briquettes grew, we were able to relocate our Schillinger restaurant to a bigger standalone building that reopened November 1st, 2018. We have dreamed of expanding to the Eastern Shore for over a year, and now, despite many obstacles, on November 16, 2020, we opened in Spanish Fort, AL.
Our Standards
Briquettes has made its name not just from its delicious steaks, but also our amazing staff. We strive to go above and beyond in everything we do such as hand cutting all our steaks in-house, making all our food fresh daily and ensuring our guests feel like family.

Our staff is trained on the different grades of beef, our cuts and how to prepare them. In addition, they are trained on where each loin comes from and how each separate loin is aged and cut. We set our expectations high and we expect no less from our employees.
Family Owned & Operated
We are a locally owned family business. Since opening, their two children have been a part of the Briquettes team, learning the ins and outs of the restaurant business.

Owners Becky and Bryan Payne can be found working around the clock to deliver the best experience for their staff and customers. Dining at one of our three locations is more than enjoying a meal, it’s being welcomed into the Briquettes family.