House of Prime Rib

The original House of Prime Rib opened in 1949 and has since become a San Francisco institution known unsurprisingly for its 21-day aged prime rib. Every dinner order comes with a bevy of accompaniments: tossed salad, mashed potatoes or a baked potato, and Yorkshire pudding. The English-style dining rooms have fireplaces and cozy leather banquettes, making this space as intimate as it is iconic.